Croatia
Split
Port Guide: Split
Gastronomy & Social Life
Konoba Fetivi
🍽️ RestaurantDalmatian seafood
The first traditional Dalmatian restaurant in Split to earn a Michelin Bib Gourmand, held every year since 2018 — an open courtyard behind the Church of St. Francis in the Varoš quarter.
ZOI
🍽️ RestaurantModern Mediterranean
Built into the southern wall of Diocletian's Palace right off the Riva, a Michelin-recommended fine-dining room with a terrace over the harbour.
Teraca Vidilica
🍹 BarViewpoint bar
A terrace bar on the Marjan hillside above the old town, best known for its sunset view back over Split's rooftops and the harbour.
Culture & Nature
Logistics & Technical
Practical Info
⚓ Captain's Note
Book Diocletian's Palace restaurants a day ahead in July and August — the handful of tables built into the old walls are genuinely tiny and go fast.
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