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Fethiye → Marmaris
Mini Tours · 3 nights · Fethiye
General Information
Route
Meal Menu
Mini Tours: Breakfast, lunch, snacks and 2 dinners included (last day dinner not included). Coffee/tea included during breakfast and snack times; drinking water included during all meals.
Check-in / Check-out
- Start/End Day: Wednesday
- Embarkation: Fethiye Harbour, Before 09:30 a.m. on Wednesdays
- Departure: 18:00
- Disembarkation: Marmaris Harbour, Before 10:30 a.m. on Saturdays
Cancellation Policy
Cancellation processes may generally be evaluated according to the following periods, unless otherwise stated in the tour details: For cancellations made 60 days or more before the tour start date: A cancellation fee of 25% of the deposit amount may be applied. For cancellations made 59-45 days before the tour start date: A cancellation fee of 50% of the deposit amount may be applied. For cancellations made 45-30 days before the tour start date: The entire deposit amount may not be refundable. For cancellations made less than 30 days before the tour start date: The entire tour amount may be collected, and no refund may be provided.
Day by Day Itinerary
You will join the rest of the group on the gulet at 09:00 from Fethiye Harbor. After breakfast we depart for Göcek Island, sailing among beautiful natural wonder islands, and anchor at the Yassıca Islands, formed by several small islands joined end to end in the gulf. This is a natural protected area open to everyone, with an exceptional beach, pine and olive trees and a pond. Lunch is eaten in this beautiful archipelago; swimming and diving in the deep blue waters are among the main recommended activities. Dinner is served on the boat, and we anchor at Göcek Island — the island closest to Göcek, and the one that makes Göcek so famous — for the night.
After breakfast, we arrive at the bay named after painter and poet Bedri Rahmi, an important figure of the Blue Voyage culture. The bay's real name is Tasyaka; it became known as Bedri Rahmi Bay after Bedri Rahmi Eyüboğlu, a blue-cruise enthusiast, poet and painter, visited in 1974 and carved his famous fish-shaped work into a rock. The bay is notable both for this famous rock carving and for the Ancient Lycian King Tombs on the slopes of Sandal Hill to the north. We then anchor in Sarsala Bay, where a pier was built for grain shipment from the Dalaman and Ortaca plains to Egypt — ruins of the old pier and customs building can still be seen. After lunch we arrive at Port of Aga; a path from the beach here leads to the ancient city of Lydai (Khydai/Klydai) within 30-40 minutes. Overnight stay is in this charming port, with dinner served on board.
After breakfast we set off towards Kumlubük Bay. Near Kumlubük Beach is a cave with completely natural stalactites, stalagmites and galleries; the ancient city of Amos and Hisarburnu, both very close to the beach, are also worth seeing. There is a lunch and swimming break here, after which we anchor at Paradise (Cennet) Island for afternoon tea — the last stop of the tour for a swim, and home to Nimara Cave, used by humans from the Paleolithic Age to the Bronze Age. After spending the day here, the boat enters Marmaris Harbor around 16:00 for an overnight stay; guests may go ashore to enjoy Marmaris and its nightlife. There is no meal service on board this evening.
Disembarkation by 10:00 after breakfast.
In this type of charters, it is rather difficult to give the names of the yachts in advance as the bookings on these cruises are open until the departure day. The yachts are allocated according to the latest booking status with the right room breakdown.
The cabin charters are operated on traditionally built wooden yachts. They are crewed motor sailors, ranging from 18 meter to 42 meter. The capacities of these yachts vary from 4 to 16 double cabins with private sanitary facilities and they are adequate to accommodate 12 to 46 persons on each cruise. They all meet standard security requirements and are equipped with navigation, sailing and cooking facilities.
Cabins
- Air Conditioning
- En-suite Bathroom
- Wardrobe
Cabin categories and layouts vary by the vessel operating your chosen week. Photos show a representative cabin interior; all cabins are air-conditioned with an en-suite bathroom.
Included / Excluded
- Mini Tours: Breakfast, lunch, snacks and 2 dinners (last day dinner not included)
- Coffee and Tea during breakfast and snack times
- Drinking water during all meals
- Crew service
- Diesel & Gasoline expenses
- Clean bed linen and bath towels (beach towels not provided)
- Use of equipment on board (flippers, snorkel and fishing tackle etc.)
- Yacht insurance
- V.A.T.
- Last day dinner
- Alcoholic beverages and soft drinks
- Optional land tours and entrance fees to historical places and museums
- Port charges: 30€ per person for mini tours of the Turkish coasts
- Airport transfers
Dates & Rates
Dates & Rates — April to October
Real seasonal departure dates and per-person prices for this route, as published by our operating partner.
| Season | Departure Dates | Standard Cabin |
|---|---|---|
| Season A | 20, 27 May / 3, 10, 17 Jun / 3, 10 Oct | €675 |
| Season B | 24 Jun / 1, 8, 15 Jul / 19, 26 Sep | €800 |
| Season C | 22, 29 Jul / 5, 12, 19, 26 Aug / 2, 9, 16 Sep | €950 |
Prices are per person, per cruise. · Single supplement: +60% · Port charge: €30 per person, paid locally
| Date | Nights | Price / person |
|---|---|---|
| Weekly departures · Wednesday | 3 nights | €675 |
Prices shown are starting prices, excluding port charges. Contact us for full availability and exact departure dates.
Solo travelers occupying a cabin alone pay a single supplement of +50%: €1,013 per person.
Departures run every . Sold-out weeks are shown in red and can't be selected.
Frequently Asked Questions
Your week:
Choose any week that suits you — we'll confirm availability and finalise your booking.