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BVI Dream Premium – Itinerary 

8 days / 7 nights, St Martin - St Martin on board our catamaran Lagoon 620

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Boat model: Lagoon 620 Premier

Boat type: Catamaran

Year built: 2016

Length: 62 ft | 18,90 m

Number of persons: 12

Number of double cabins: 6

Number of single cabins: 0 Number of showers: 6

Number of heads: 6



Day 1: Saturday

Welcome at 18h00 in Marina Fort Louis located in the heart of Marigot, just a 15mn ride from Princess Juliana International airport and 20mn from “Esperance”, the regional airport. 

Remember to get US dollars before boarding. There are exchange offices close to the marina. 

Welcome cocktail, briefing on the cruise, settle into your cabin.

Dinner on board and night sailing (about 12 hours) to the British Virgin Islands.

 

Day 2: Sunday (+/-  3 hours sailing)

When you wake up, the BVI will be in sight and you’ll arrive at Virgin Gorda.

Breakfast and short sailing to a mythical place in the BVI: The Baths, in the very south of Virgin Gorda.

The Baths is a must: a huge area of round and polished rocks planted in white sand, caves and natural pools creating an unreal and magnificent landscape. 

In Devil's Bay, you will be able to visit the little souvenir shops.  

After lunch, departure to reach Norman Island in about two hours. 

Dinner and night on board at anchor in The Bight. For those who feel like pirates, welcome to the Willy-T, a renowned floating bar.

 

Day 3: Monday (+/- 3 hours sailing)

After breakfast, short sailing to reach the wonderful snorkeling sport of The Caves in Norman Island; and its incredible underwater world. 

Then we’ll sail one hour to Soper's Hole marina, West End, Tortola, for a bit of shopping. 

A WiFi hot spot is available in the main bar of the marina. 

Lunch on board before departure to Jost Van Dyke, and its idyllic beaches.

We’ll moor in front of the gorgeous beach of White Bay. 

Water activities, swimming and snorkeling.

Late afternoon, you’ll change scenery to discover the next Great Harbour bay, where we’ll moor for diner and night on board at the anchor. The guests who feel like it are welcome to meet at Foxy’s bar.

 

Day 4: Tuesday (+/- 3 hours sailing) 

Departure at 8h00 for 20 minutes of sailing towards Sandy Cay, a small island fringed with coconut trees and surrounded by white sand, or, depending on the wind direction, to Sandy Split: a dream island that you will enjoy in the morning, swimming and beach combing. After lunch, departure to 

Marina Cay, a tiny island east of Tortola.

You’ll find there a shop offering a wide range of good quality souvenirs, branded “Pusser's West Indies, British Virgin Island”.

Dinner and night on board at anchor.

 

Day 5: Wednesday 

Breakfast in Marina Cay, where snorkeling lovers will be thrilled by the reefs, offering an incredible variety of tropical life.

Mid-morning, departure to Anegada Island. Unlike the other Virgin Islands, Anegada is a coral atoll 19km long and less than 5 km wide, with a culminating point at 8 meters. The arrival in Pomato Bay offers a idyllic scenery with its spectacular white sandy beach. The coral barriers of Horse Shoe Reef and Anegada Reef host varied and plentiful fauna and flora: snorkeling and swimming in the crystal clear water of the lagoon. At the end of the day we’ll reach Setting point mooring. 

 

Day 6: Thursday

After breakfast, early departure to Virgin Gorda Sound, to discover the fancy marina of Bitter End. Shopping in the souvenirs shops and possible WiFi connection. Depending on the meteorological conditions, we’ll have lunch at Necker Island or Prickly Island. Snorkeling and last swim in the Virgin Islands before crossing back to St Martin, that always take a little longer than the other way.

 

Day 7: Friday 

Arrival in St-Martin at Grand-Case. Breakfast and route to the Natural Reserve of Tintamarre Island. 

Beautiful snorkeling with turtles that can be frequently met in the bay. Lunch on board, swimming and beach combing before going back at the end of the day the the creole village of Grand Case. 

Grand-Case is a small town in the French side of St. Martin. Thanks to its numerous and quality restaurants, this village is the capital city of French West Indies gastronomy. 

 

Dinner and night on board.

 

Day 8: Saturday           

Breakfast and disembarkation at 09h00 in Marina Fort Louis, in the heart of Marigot.

 

Itinerary subject to change without notice for meteorological or technical reasons, upon captain’s decision.