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Food and Drinks: Before starting your cruise, it is necessary to stock the yacht with food and other provisions. Main shopping is done at the port of embarkation. During your charter, additional shopping will be done at ports where you are stopping for fresh fruits, vegetables, fish, etc. as needed.
All meals can be provided on board by paying additional full board supplement. This price includes breakfast, lunch, afternoon tea, dinner, and some drinks (tea,coffee, water served during the meals). All other drinks (soft or alcoholic) are available on board at extra cost. If you want, you may take a full board from the boat but supply your own drinks. To fulfill your requirements and to make sure we do our best, "Food and Drinks Preference Form" will be sent to you. This form to be returned to us 2 weeks prior to Charter.
The clients, if they prefer, can buy their own food and drinks. In that case, they have to buy food for the crew as well. Even if you do your own shopping, the crew will be in charge of cooking, serving the meals and cleaning.
Sample Of Menu
DAILY BREAKFAST
Various Types of Cheese, Olives, Sausage, Salami, Butter, Honey, Jam, Eggs, Tomatoes, Cucumber, Tea, Coffee, Cornflakes.
1.DAY
(Lunch)
Aubergine with Minced Lamp Meat,Macaroni with Minced Lamp Meat, Fried Mixed Vegetables with Yogurt, Seasons Salat, Yogurt with Cucumber and Garlic, Fruit
(Dinner)
Steamed Sea Bream Fish,Kalamari,Octopus Salat,Fruit,Baklava
2.DAY
(Lunch)
Vegetable Meat Kebab, Puree, Red Mullet with Olive Oil,Salat, Chocolate Puding, Fruit
(Dinner)
Mixed Grill Meat, Rice with Schrimps,Fried Potatoes Salat,Fruit, Cream Caramel.
3.DAY
(Lunch)
Souted Beef, Spaghetti in Oven, Fried Mixed Vegetables with Yogurt ,Sheperds Salat, Fruit
(Dinner)
Fried Sea Bass, Kalamari, Potatoe Salat, Fruit,
4.DAY
(Lunch)
Meat Balls,Tomatoes Souced Rice, Fried Potatoes Green Salat, Fruit
(Dinner)
Chicken Schinitzel, Puree, Cracked Wheat Cooked with Tomatoes Green Beans with Olive Oil, Salat, Fruit
5.DAY
(Lunch)
Fried Lamp Meat with Tomatoes Sauce,Spaghetti Bologneese, Salat, Yogurt with Cucumber and Garlic,Fruit,Vanilla Puding.
(Dinner)
Beef Steak with Tomatoes in the Oven, Pasta, Red Mullet with Olive Oil, Fruit
6.DAY
(Lunch)
Souted Chicken with Mushrooms, Rice, Salat, ,Fruit
(Dinner)
Vegetable Meat Kebab, Rice, Pastry with Cheese, Fruit
7.DAY
BREAKFAST (Check-Out)
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